The waiting game

We seem to be getting lots of practice at waiting at the moment.  We recently got our permits sorted out to start building our house (which was an almost 5 month process), and now we are waiting for our excavator operator, so we can't do much, other than plan how we will get the first few stages done.  Its frustrating, but I suppose the 'up' side, is that when it comes to actually do something we will be very much ready to do it.

We have done one thing, and that is make the stirrups to hold up the posts.  These are pretty heavy duty (to comply with engineering specs).  Brad helped a local guy (another owner builder) who happens to be a boiler-maker for the day to make them.

We are also waiting on the timber - its being milled up for us by a mill that specialises in recycled, salvaged and reclaimed timber.  We are pretty excited about the timber, and we are eagerly awaiting the first delivery, so we can start cutting, drilling and preparing it to put up.

I thought I would give more detail about the house we are building, as its a bit unique, and we have done lots of research, planning and looking at houses, to come up with the design principles we have used.  The house we are building is a round strawbale house.  Some of the features are as follows:

• Strawbale external walls for insulation, and mudbrick internal walls for thermal mass (ie the evening out of the internal temperature).  The house is on a slab for thermal mass as well.
• North facing sun room (south facing for those in the northern hemisphere), which will act as a winter warmer and a summer cooler, depending on which windows are opened.
• Laundry/mud-room/bulk pantry, for washing vegetables from the garden, storing preserves, making wine/beer and some food preparation.  This is the first room you enter from the back door.  This is on the south side of the house.
• Large circular living space, with kitchen and lounge room. Bedrooms and bathroom come off this circular area.
• Composting toilet, and reedbed greywater treatment system, to reduce water used by the house.
• Combustion cooking stove, for cooking, room heating and water heating.
• Small windows (except on the north side) to reduce heat loss in winter, and heat gain in summer.

The house is built to be the right size for us, there are no spare rooms for visitors (when you live out in these parts, visitors are few and far between anyway), the bigger the house, the more it costs to heat/cool and the more cleaning there is to do!  We wont be connecting mains electricity (we are so happy with our solar power system - one of the best decisions we have made).  The main focus of the house is the central living area, thats where we spend our time together, or we are outside anyway.  We wanted a house that would stay cool in summer as we don't 'do' air conditioning. We wanted a house that would do minimal harm to the environment to build, would last a very long time and would be a pleasure to live in.  Its round because we like to be different, and according to Brad its no harder to build than a square house!!!

Meanwhile the apple blossom is out, the bees are working overtime on it.  Spring time always rekindles my desire to get a hive established here.  For quite a number of reasons, firstly to supply us with our own honey, but also as a 'conservation' hive.  There is plenty of information around about the decline of bees, and how commercial beekeeping is a possible reason for this.  I am keen to get into 'natural beekeeping' using a top-bar hive.  I'm just waiting for the right time to build one and then waiting for a swarm to 'turn up'.

Cheese

With all the lovely spring grass that is growing madly, we are getting more milk from our milking goat Dorka.  About 1.5L per day.  We don't drink that much milk, so every week or so there is enough milk to make a small batch of cheese.  We started off just making a soft ricotta type cheese, just with vinegar to curdle the milk, which worked fine, and made a soft cheese that was nice on crackers, or in a cheese and spinach pie.  We then decided to buy some rennet to experiment further. 

Its amazing the difference in the curdling between vinegar cheese and rennet cheese.  Vinegar is instant but the curds are small and the cheese soft.  Rennet needs to sit a bit to set, but the curds are so solid you cut them!  Its almost magical. 

The first batch of rennet curdled cheese became this fetta!  Which was great, and had a slight resemblance to halumi cheese. 

We have since made a batch of mozzarella type cheese which was nice too.

Lots of 'playing' to do, experimenting with the technique to get the types of cheese we like.  Really happy that we are able to skip yet another thing at the shops, and reduce the amount of packaging that we use.

Since I haven't posted a photo of the kids for a while, here they are growing fast (and eating enough to show for it!!!!  Next winter I will be planting LOTS of apple trees, as these 2 clean us out of apples!!!!)

Preparations

Now that winter is over, and most of the dry wood has been burnt in our wood stove, its time to start preparing for NEXT winter.  It takes time to dry out wood, and it dries out quickest when its split up ready for the stove.  We try to collect our wood in the most energy efficient way we can.  Wood is collected and cut up into 'ute' lengths using our petrol chainsaw, and brought home.  This wood is then cut up into firewood lengths using our electric chainsaw (using our own solar power - so not a job for gloomy weather).  Its then split up and stacked to dry.  'Wood' days are a whole family event, and we all get in and do it together, the kids helping with carrying the wood to the stack.

There is something satisfying about cutting, splitting and stacking firewood. You can see your hard work!  Its also a good feeling, knowing that there is already some wood ready for winter!

I have been working on a new vegie garden, where I planted about 100 seed potatoes and have prepared beds for the summer vegetables.  The fence NEEDS to keep out our furry and feathered creatures.  Wire mesh is quite expensive, so we decided to make a fence using Silver Wattle saplings that have had to be cleared off our drive way etc.  Here is my version of a 'wattle' fence!

We have had good winter rain this year, and with some nice weather the grass has really started to grow!  Time to get the scythes out and start cutting!   Its also a time to prepare for summer, tidying up ready for the fire season.

We are also making preparations to start building our house!  Things have moved along (fairly slowly mostly), and we are almost ready to start.  There will be lots of posts of the building process on the blog, once we actually start.  Its quite exciting!

a labour of love

I finally finished my very first homegrown, hand shorn (by Brad, using the old fashioned hand shears), handspun and handknitted jumper. I get a real buzz from being a part of every step of the process, knowing exactly what was done to produce something. So much of what we buy these days undergoes much processing, and we don't know about it. Its just one jumper, but its another step towards self reliance and reducing 'clothing miles'.

Brad with Pedro the alpaca who 'donated' his fleece for this jumper.

Regardless, I am pretty proud of our joint effort!

You know when you are a little obsessive about making stuff, when your daughter asks first 'who made it?' rather than 'where did they buy it?', and she is always disappointed to hear when something was made 'in a factory in china'.

Real Eggs

Our hens are laying well at the moment - spring is definately in the air! We have been enjoying an abundance of fresh eggs, real eggs, laid by hens who actually spend their day roaming around our land, doing what they like (and laying eggs wherever they please too!).


Recently in America eggs have been recalled due to Salmonella contamination - likely due the crowded and unatural way most hens spend their short (18months) life to provide 'cheap' eggs to keep the consumer happy. I recently took notice of the price of cheap eggs at our local supermarket, and they were less than $2 per dozen. A shock to me, as when we have bought eggs in the past we have always bought from a farm we know is truly free range and have usually paid around $8 per dozen. What do these factory farmed hens get fed - to be able to make money off selling eggs so cheaply? I don't think my hens who are outside all day and get a hand full of grain each a day would produce eggs for us so cheaply!!!!! And I don't pay for farm hands, electricity, transport and sorting for our eggs..... I have always belived factory farmed eggs to be rubbish, and now its clear that the hens must be fed 'rubbish'!!!! Which reminds me of the old saying 'you are what you eat'....


Our eggs come in all shapes, colours and sizes. Its my 'thing' to try and breed a flock of hens that will lay eggs of all different colours, I particularly proud of one of my 'babies' who lays a very nice and shiny chocolate coloured egg. But all the eggs have one thing in common, the yolks are truly orange, a deep orange. The colour comes from the green feed in the diet - grass. True free range (its now getting the label 'pastured') egg yolks are nothing like some of the eggs sold as 'free range' in supermarkets, which is basically just hens in sheds but not in small cages. There is nothing 'free' about this. Its worth paying a little extra for the 'real deal' than to buy cheap eggs that encourage farmers to treat these lovely animals in such a disgraceful way.


I love my eggs!

Signs of spring

After some very cold and wintery weather over the last few weeks, spring seems to be upon us.


The wattles and daffodils are in bloom, the birds are active and starting to make nests, and we are getting lots of eggs.


The days are noticeably longer now, and we have been making more solar power again.

Its almost time to start propagating all the summer vegetables like tomatoes, and this week I should be finished digging a new bed to plant the 100 or so seed potatoes I bought.

These guys are growing too!

Goats

We have 2 goats at present, both strong personalities, and equally strong willed. I have read much about goats over the years on goat keeping, but I don't think anything prepares you for how unique they are. Goats are the supreme optimist, they don't let anything defeat them (eg. fences) and never ever give up! Good qualities in a person, but maybe not so helpful in our livestock! None the less they have many good points.

Its hard to not love the happy go lucky attitude to life, even when they do get into the garden and eat your broccoli plants.... The also love blackberries. A useful thing around here, as there is no shortage of blackberries (oddly - and maybe a little scary- the blackberries have not lost their leaves this year...). They relish the leaves and small stalks, and devour loads of them. Unfortunately they also love loganberries, raspberries and pretty much any cane fruit....

Dorka enjoying her blackberries.

Goats also seem to love people. Well ours do. And since there is not keeping them in their own paddock, this is not an uncommon sight around here!

How much is that goat-ee at the window???

I think they are the sort of animal you either love or hate. We enjoy having them around for a few reasons;

1. they give us milk!
2. they don't eat much - and enjoy a variety of food including weeds. And their feed to milk conversion rate is much better than cows.
3. they are small enough that they are easy to handle - for doing things like hoof trimming.
4. moving paddocks is easy as they are always following us - keeping them in their new paddock is harder though!