Chestnuts

Its been getting colder and wetter now, and the autumn winds are sure blowing up here. We have been enjoying eating the wild mushrooms popping up on our land, they are beautiful flavoured. We are also fortunate that there are several chestnut trees growing wild along the roadsides in our area. Chestnuts are definately a food of the autumn and are something to be enjoyed on a cold evening.

The kids and I ventured out to collect a box of chestnuts on the weekends. For me chestnuts have alot of memories associated with my childhood in Switzerland, and of times spent at my great-aunts place in Chestnut growing country. I have always enjoyed getting the nuts out of their very prickly cases, and the process of peeling them.

We roasted a small amount of nuts a few nights ago, ate some and turned the rest into soup. They are great for thickening up soups or stews and add a nutty flavour. You can also add the cooked nut into stir-fries and make deserts as well.


I doubt any one else in our area collects these nuts, so I am sure we will go back and collect some more before they all rot. I think the chestnuts will be the last of our harvests before winter sets in. I've been propagating lots of winter greens and brassicas for the garden, which are going in as we speak. I suspect that unless the weather changes pretty dramatically I will be making a big batch of green tomatoe chutney, as only half a dozen tomatoes have ripened so far!!! Maybe for next spring we will have to set up a small greenhouse!